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Palace In India

 
  Home » Cultural India » Indian Food » Bengali Food
 
Bengali Food
 
Bengali cooking is famous for sweets made from cottage cheese. Sandesh, Rosogolla, chanar payesh are few of the very popular recipes. Mishti Doi (sweetened curd) and Patali gur confectionery (date palm jaggery) are mouth watering. Every district in Bengal has a special sweet recipe of its own . Langcha and Mihidana Sitabhog of Bardhaman, Sharbhaja of Krishnanagar, Chanabora of Murshidabad and so on. Luchi, Bengali Fish Curry, Cholar Dal and Aloo Posto to Gurer Payesh and Chum Chum are any food lovers first choice.
 

The Bengali fondness for good food is legendary. Exotic Bengali cuisine is available at select restaurants in Calcutta like Suruchi and Aheli (Peerless Inn). To experience the true taste of traditional cooking , it is best to befriend a Bengali. His hospitality will definitely include a meal !Sweets hold a position of pride for the Bengali . Cottage cheese based sweets like sandesh , rosogolla and chanar payesh are very popular all over India. Mishti doi (sweetened curd) and Patali gur confectionery (date palm jaggery) are must-try delicacies.Every district in Bengal has a special sweet of its own . Langcha and mihidana-sitabhog of Bardhaman , sharbhaja of Krishnanagar , chanabora of Murshidabad and so on .Luchi, cholaar dal, kochuri and alurdom to chop-cutlet and telebhaja, Calcutta will delight the food lover.Chinese cuisine is next on the popularity chart, available in the Old China Town , the walled city at Tangra and restaurants on Park Street. Restaurants specializing in Mughlai cuisine (tandoori, kebabs, biriyani etc.) are located in the backstreets of New Market and Park Circus. North Indian and the more sedate South Indian cuisine are available in restaurants all over the city.Continental, Thai, Tibetan and Anglo-Indian cuisine are available in eating houses in and around Chowringhee and Park Street.Special mention must be made about kathi-rolls (kebabs wrapped in dough), a culinary delight of Calcutta.The confectionery of Calcutta are well known all over India. Flury’s (formerly Swiss owned) on Park Street, Nahoum’s (oldest Jewish bakery) in New Market are famous.

* Aloo Phulkopir Dalna
* Aloo Posto
* Alutua
* Amer Chatni
* Amer Mishti Achar
* Anaraser Chatni
* Begun Bhaja
* Bengali Fish Curry
* Chanar Bara
* Chanar Dalna
* Chingri Macher Kofta
* Chingri Pakora
* Cholar Dal
* Chum Chum
* Gurer Payesh
* Khasta Porota
* Khichuri
* Koraishutir Kochuri
* Kozhi Thengai Kozhambu
* Kucho Amer Achar
* Lavang Latika
* Macher Jhol
* Macher Kochuri
* Methi Baigan
* Mishti Achar
* Narkol Nadu
* Pista Sandesh
* Tauk Dal
* Tomato Chatni


 
 
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